Greek Yogurt Guacamole

Ingredients

• 1 ripe avocado, diced
• ¼ cup plain Greek yogurt
• ¼ cup red onion, diced
• 1 tbsp. cilantro, chopped
• ½ cup tomatoes, diced (about two)
• ½ jalapeño, diced (optional)
• 1 tsp. lime juice
• Salt and pepper to taste

Directions

1. Combine all ingredients in a medium bowl.
    
2. Mix to combine, making sure not to mash all of the avocado.
    
3. Serve immediately with your favorite chips or raw veggies.

Makes about four servings.

TIP: Add to a sandwich in place of mayonnaise, or use on top of homemade tacos!

This recipe was submitted by YMCA of Western North Carolina.