Camp Name: Camp Pinewood
Camp Location: Twin Lake, MI
Camp Description: Traditional but up-to-date, Camp Pinewood features 16 cabins on a private, spring-fed lake, with every activity from sailing to horseback riding. The camp is nestled in the heart of the Manistee National Forest near Muskegon, Michigan. Its convenient but remote enough to ensure that everyone enjoys the natural beauty of the camps 200-acre facility.
Sponsoring YMCA: Camp Pinewood YMCA
YMCA Location: Twin Lake, MI
Job Description and Required Certifications: Job Summary: Under the direct supervision of the Cook and/or Camp Director, the Assist Cook assists cook with food preparation and cleanliness of the kitchen. Scope of Responsibilities: Prepare desserts and salads; help with baking and food preparation; clean and stack pantry shelves; supply butter, peanut butter, jelly, catsup, mustard, sugar, etc. as needed for meals; assist Cook in dishing out and serving food and getting second servings; after each meal: clean food serving counters, wash and disinfect counters, help put food away, clean toaster, mixer and slicer after each use, help clean stove; Daily: delegate and participate in wiping down walls and food areas, wipe dirty spots in and around refrigerator, spray out garbage cans; Weekly: scrub all shelves around serving counters, wood counters, pantry, food storage and refrigerator, clean ovens and stove, scrub down all exterior walls, wipe out all dish and pan storage shelves, clean exhaust vents over stoves; other duties as assigned by Cook and/or Camp Director. Requirements: Must be in high school and have some experience working in a food service facility; must have written and verbal communication skills; ability to work with a diverse group of individual. We are proud to be an EEO/AA employer M/F/D/V. Employment is subject to a background check.
Salary Information: USD $9.00/Hr-USD $11.00/Hr
Room and Board Provided: No
How to Apply: Please Apply Online
Apply Online: https://careers-ymcachicago.icims.com/jobs/4948/job
Apply By Phone:
Contact: Jennifer Boyd
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